Nomback
White-label mobile ordering apps for individual restaurants so customers can order/pay directly without marketplace commissions.
Problem it solves. Helps restaurants retain regular customers and avoid paying 25–30% commissions to delivery marketplaces.
Who pays. Independent restaurants / pizzerias (restaurant owners)
Market. restaurant tech / ordering apps
How it makes money. $99/month plus a setup fee (site shows a setup charge)
Claimed. First paying customer is live (Anthony's Pizzeria Rewards in Allentown PA)
Market hub. Food Delivery
Founder demonstrates concrete implementation details (apps published under owners' Apple/Google accounts, Clover POS integration, Supabase/Stripe stack) and a live paying customer and demo site, while commenters raise plausible concerns about setup costs, Play Store friction, and distribution but do not claim fabrication or promotion.
“Lmao there is also a $400 set up? So it’s closer to a average of $165/month. ($99 for the fee, $33/month for set up, $25 for the Supabase, and $8.25 for the Apple ID). And they still have to manage it all.” ▲ 80
“Have you ever personally had an app approved for either store? It’s a REAL PAIN in the ass. Especially Google. ... Then Apple is $100 a year on top of every t” ▲ 70
“I love it, fuck doordash etc, but how do you solve for the distribution problem? Doordash/Uber Eats,etc makes these small businesses discoverable which I assume is a big part of the value?” ▲ 60